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Join the team at

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To gather with friends and entertain with food

Front of House

​At Sunago Echuca, we pride ourselves on fantastic service with food & beverages to match. You'll need:

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  • To be 18+ & have a current Victorian RSA 

  • Previous customer service/hospitality experience

(Basic bar knowledge a bonus but not essential)

  • The ability to want to learn and work hard is a must!

 

Open Tuesday - Saturday Evenings

Guaranteed Sunday & Monday Off!

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Shifts will range from 4.30-6pm starts with a 9.30-10.30 close, not too late. 

3 - 4 shifts a week averaging around 15 - 20 hours.

Possibly a great suit for a second job to get that extra bit of income.

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We have a flexible rostering system to work around your study, other work commitments and family.

Qualified Chef

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Sunago has an exciting opportunity for a creative and passionate chef/cook to join our team. Opportunity for growth, learning all sections with the ability to rotate our rosters.

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Casual/Part time/Full time position available.

Open Tuesday - Saturday Evenings

Guaranteed Sunday & Monday Off!

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To apply please meet the following criteria:

  • Ability to manage high volume in a fast paced environment.

  • Food safety certificate & trade related qualifications

  • Show excellent attention to detail and produce consistent high quality dishes

  • Work in a team focused environment.

  • Strong work ethic, organisational skills and strong communication skills

  • Have a positive and motivated attitude.

  • Must be available Tuesday-Saturday evenings

Trading Hours

Tuesday: 5:30pm to 9:30pm

Wednesday: 5:30pm to 9:30pm

Thursday : 3:00pm to 9:30pm

Friday: 3:00pm to 10:00pm

Saturday: 3:00pm to 10.00pm

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*Take away preorder from 3:00pm

*Coffee & Cake 3pm - 5pm Thurs - Sat

*Happy Hour 4pm - 5pm Thurs - Sat

*Dinner from 5.30pm Tues - Sat

Contact

Port of Echuca

505-507 High St, Echuca VIC

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(03) 5480 1900

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bookings@sunagoechuca.com.au

Connect

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Surcharge applies on all card transactions and public holidays

Fully licensed, no BYO

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